{"id":892,"date":"2024-06-05T18:41:20","date_gmt":"2024-06-05T22:41:20","guid":{"rendered":"http:\/\/armbarstudios.com\/wp\/emn\/?page_id=892"},"modified":"2024-06-12T13:50:28","modified_gmt":"2024-06-12T17:50:28","slug":"emn2-programming-guide-food","status":"publish","type":"page","link":"http:\/\/armbarstudios.com\/wp\/emn\/emn2-programming-guide-food\/","title":{"rendered":"EMN2 Programming Guide – Food"},"content":{"rendered":"\n

Television Shows<\/strong><\/h2>\n\n\n
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$\"\"$ <\/figure>\n<\/div>\n\n\n
Food File List<\/a> – Food Interstitials\/Ads File List<\/a><\/p>\n\n\n\n
Television Shows | Web Shows<\/a> | Miscellaneous<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n
\n\n\n\n
Anthony Bourdain: No Reservations<\/strong>
Year:<\/strong> 2005
Synopsis:<\/strong> Anthony Bourdain travels all around the world and gets deep in the local culture and cuisine, showing off a side of the real world rarely shown on television.<\/p>\n\t\t
<\/p>\n\t\t
Chef’s Table<\/strong>
Year:<\/strong> 2015
Synopsis:<\/strong> A documentary series about world-renowned chefs, their lives, and their food.<\/p>\n\t\t
<\/p>\n\t\t
Chopped<\/strong>
Year:<\/strong> 2009
Synopsis:<\/strong> The infamous food competition show where contestants have to impress the judges in each round lest they get chopped.<\/p>\n\t\t
<\/p>\n\t\t
Cook’s Country<\/strong>
Year:<\/strong> 2008
Synopsis:<\/strong> Filmed on a farm in Vermont, this peaceful cooking show covers recipes and trends with a down-home flair.<\/p>\n\t\t
<\/p>\n\t\t
Cutthroat Kitchen<\/strong>
Year:<\/strong> 2013
Synopsis:<\/strong> A devious and chaotic competition show where contestants bid on ways to sabotage their opponents as they try to complete Alton Brown’s cooking challenges.<\/p>\n\t\t
<\/p>\n\t\t
Diners, Drive-Ins, and Dives<\/strong>
Year:<\/strong> 2007
Synopsis:<\/strong> Guy Fieri takes you to the best local restaurants all across the country that cater to the common man.<\/p>\n\t\t
<\/p>\n\t\t
East Meets West<\/strong>
Year:<\/strong> 1998
Synopsis:<\/strong> Ming Tsai fuses all parts of his Asian-American heritage to create cutting-edge cuisine.<\/p>\n\t\t
<\/p>\n\t\t
Fresh, Fried, & Crispy<\/strong>
Year:<\/strong> 2021
Synopsis:<\/strong> Big, loud, and proud, Daym goes all around the US looking for bites of delight that will shake the night.<\/p>\n\t\t
<\/p>\n\t\t
Fck, That’s Delicious<\/strong>
Year:<\/strong> 2016
Synopsis:<\/strong> Rapper and chef Action Bronson takes you on his world music tour and makes sure to stop by all kinds of restaurants along the way.<\/p>\n\t\t
<\/p>\n\t\t
Good Eats<\/strong>
Year:<\/strong> 1999
Synopsis:<\/strong> Alton Brown dedicates entire episodes to a single dish, showing you through mad science that anyone can cook.<\/p>\n\t\t
<\/p>\n\t\t
Iron Chef<\/strong>
Year:<\/strong> 1993
Synopsis:<\/strong> Chefs from all over Japan and Asia gather in the Kitchen Stadium to see if they can defeat the masters of cooking – the Iron Chefs. Allez cuisine!<\/em><\/p>\n\t\t*
<\/p>\n\t\t
Jacques Pepin: Fast Food My Way<\/strong>
Year:<\/strong> 2008
Synopsis:<\/strong> Chef Jacques Pepin works to create meals that are tasty but accessible for home cooks of any skill level.<\/p>\n\t\t
<\/p>\n\t\t
Keith Floyd on Food<\/strong>
Year:<\/strong> Various
Synopsis:<\/strong> Hard-drinking hard-tongued Englishman Keith Floyd knows his food and his wine, and he explores Europe looking for the best of both.<\/p>\n\t\t
<\/p>\n\t\t
Man v. Food<\/strong>
Year:<\/strong> 2008
Synopsis:<\/strong> Adam Richman travels around the US looking for monster food challenges to conquer.<\/p>\n\t\t
<\/p>\n\t\t
Paul Hollywood: City Bakes<\/strong>
Year:<\/strong> 2016
Synopsis:<\/strong> Paul Hollywood visits cities all around the world, looking for trendy bakeries and signature dishes so he can learn to bake them himself.<\/p>\n\t\t
<\/p>\n\t\t
Somebody Feed Phil<\/strong>
Year:<\/strong> 2018
Synopsis:<\/strong> Comedy writer and foodie Phil Rosenthal goes on a food-tasting tour of the world, experiencing as many cultures as he possibly can.<\/p>\n\t\t
<\/p>\n\t\t
Sweet Genius<\/strong>
Year:<\/strong> 2011
Synopsis:<\/strong> Renowned eccentric pastry chef Ron Ben-Israel invites hapless chefs into his world of desserts where he stages the wildest cooking competition of all time.<\/p>\n\t\t
<\/p>\n\t\t
Taste with David Rosengarten<\/strong>
Year:<\/strong> 1994
Synopsis:<\/strong> Prominent Food Network host and author David Rosengarten hosts one of the network’s earliest major cooking shows.<\/p>\n\t\t
<\/p>\n\t\t
The Chef Show<\/strong>
Year:<\/strong> 2019
Synopsis:<\/strong> Inspired by his movie, Chef, Jon Favreau meets with actors and people in food to chat and cook.<\/p>\n\t\t
<\/p>\n\t\t
The Galloping Gourmet<\/strong>
Year:<\/strong> 1968
Synopsis:<\/strong> One part comedian and one part chef, Graham Kerr puts on a wild stage show where he makes all manner of dishes.<\/p>\n\t\t
<\/p>\n\t\t
The Great British Bake-Off<\/strong>
Year:<\/strong> 2010
Synopsis:<\/strong> Pastry chefs from all over England work to win the crown of Best Baker in Britain.<\/p>\n\t\t
<\/p>\n\t\t
Two Fat Ladies<\/strong>
Year:<\/strong> 1996
Synopsis:<\/strong> Two elderly English women travel the country and create food with lots of butter, lots of wine, and lots of laughs.<\/p>\n\t\t
<\/p>\n\t\t
Ugly Delicious<\/strong>
Year:<\/strong> 2018
Synopsis:<\/strong> David Chang works to make some of the most misunderstood and aesthetically displeasing ingredients taste like heaven.<\/p>\n\t\t
<\/p>\n\t\t
Unwrapped<\/strong>
Year:<\/strong> 2001
Synopsis:<\/strong> A show that takes you behind the scenes to the factory floor to show you how your favorite junk food is made.<\/p>\n\t\t
<\/p>\n\t\t
Yan Can Cook<\/strong>
Year:<\/strong> 1982
Synopsis:<\/strong> Martin Yan brings Chinese and Chinese-American food to the masses with his good humor and energetic live show.<\/p>\n\n\n\n\n\n\n\n
Web Shows<\/strong><\/h2>\n\n\n\n
$\"\"$ <\/figure>\n<\/div>\n\n\n
Food File List<\/a> – Food Interstitials\/Ads File List<\/a><\/p>\n\n\n\n
Television Shows<\/a> | Web Shows | Miscellaneous<\/a><\/p>\n\n\n\n\n\n\n
\n\n\n\n
Adam Ragusea: Food Science<\/strong>
Year:<\/strong> 2017
Synopsis:<\/strong> A series focused on breaking down the science of why food is how it is, such as the difference between baking soda and baking powder, or why nougat is a staple in chocolate bars.<\/p>\n\t\t
<\/p>\n\t\t
B. Dylan Hollis<\/strong>
Year:<\/strong> 2014
Synopsis:<\/strong> A TikTok chef cooks meals found in old Depression-era cookbooks.<\/p>\n\t\t
<\/p>\n\t\t
BBQ Pit Boys<\/strong>
Year:<\/strong> 2007
Synopsis:<\/strong> Some hard-grillin’, rough ridin’ BBQ lovers relax and cook big meaty dishes outside around their grill station and fire pit. And it’s good!<\/em><\/p>\n\t\t
<\/p>\n\t\t
Barry Lewis<\/strong>
Year:<\/strong> 2009
Synopsis:<\/strong> An exciteable English chef with no formal training learns to cook via experimentation and recipes he finds online. Sometimes he even reviews kitchen gadgets!<\/p>\n\t\t
<\/p>\n\t\t
Basics With Babish<\/strong>
Year:<\/strong> 2017
Synopsis:<\/strong> Andrew Rea uses his signature relaxed style to break down how to make standard staple meals.<\/p>\n\t\t
<\/p>\n\t\t
Binging With Babish<\/strong>
Year:<\/strong> 2016
Synopsis:<\/strong> Andrew Rea recreates meals from movies and television shows, first accurately and when-needed with a little twist.<\/p>\n\t\t
<\/p>\n\t\t
BrutalFoods<\/strong>
Year:<\/strong> 2012
Synopsis:<\/strong> Ian Brutalmoose uses his signature wild-editing and charming sense of humor to review TV dinners, odd cookbooks, and snack foods.<\/p>\n\t\t
<\/p>\n\t\t
Burger Scholar Sessions<\/strong>
Year:<\/strong> 2020
Synopsis:<\/strong> George Motz of First We Feast takes you to school and teaches you how to make the perfect burger.<\/p>\n\t\t
<\/p>\n\t\t
Chef’s Night Out<\/strong>
Year:<\/strong> 2009
Synopsis:<\/strong> Renowned chefs from all across the country take you on their perfect night out, showing off their favorite stops for food, drinks, and entertainment.<\/p>\n\t\t
<\/p>\n\t\t
Delmira Cooking<\/strong>
Year:<\/strong> 2018
Synopsis:<\/strong> A chef based in Indonesia shows off wordless cooking and baking, creating trendy delicacies and sweets.<\/p>\n\t\t
<\/p>\n\t\t
Every Way To Cook<\/strong>
Year:<\/strong> 2018
Synopsis:<\/strong> Amiel Stanek of Bon Appetit chooses a single food item and tries to see just how many ways there are to cook it.<\/p>\n\t\t
<\/p>\n\t\t
First We Feast<\/strong>
Year:<\/strong> 2014
Synopsis:<\/strong> A hip and relaxed food channel with associated magazine that covers everything from five star meals to the humble chopped cheese at the bodega.<\/p>\n\t\t
<\/p>\n\t\t
Food Grails<\/strong>
Year:<\/strong> 2017
Synopsis:<\/strong> Miss Info travels around the US – and more – to learn about the history behind a city’s local cuisine and signature dish.<\/p>\n\t\t
<\/p>\n\t\t
Food Skills<\/strong>
Year:<\/strong> 2016
Synopsis:<\/strong> A series from First We Feast focusing on the technical aspects that make cooking your favorite dishes more impressive than one could ever know.<\/p>\n\t\t
<\/p>\n\t\t
FoodieBoy<\/strong>
Year:<\/strong> 2016
Synopsis:<\/strong> A channel based in Korea that shows the creation of street food and baked goods wordlessly from start-to-finish.<\/p>\n\t\t
<\/p>\n\t\t
Guga Foods & Sous Vide Everything<\/strong>
Year:<\/strong> 2015
Synopsis:<\/strong> A boisterous chef named Guga uses his sous vide cooker and charcoal grill as well as plenty of wild experiments in his quest to cook the perfect steak.<\/p>\n\t\t
<\/p>\n\t\t
Hot Ones<\/strong>
Year:<\/strong> 2015
Synopsis:<\/strong> Celebrities of all kinds are interviewed while eating hot wings that go from mild to atomically spicy.<\/p>\n\t\t
<\/p>\n\t\t
How to Drink<\/strong>
Year:<\/strong> 2015
Synopsis:<\/strong> A humble bartender walks through ways to create the perfect cocktail – as well as recreates ones his customers have ordered that are anything but.<\/p>\n\t\t
<\/p>\n\t\t
LGR Foods<\/strong>
Year:<\/strong> 2007
Synopsis:<\/strong> Clint of Lazy Game Reviews makes a whole smattering of sandwiches and always pairs them with the perfect bag of chips.<\/p>\n\t\t
<\/p>\n\t\t
Men With The Pot<\/strong>
Year:<\/strong> 2019
Synopsis:<\/strong> A group of outdoorsmen create meals in the wilderness using only fire and a cast-iron pot.<\/p>\n\t\t
<\/p>\n\t\t
Mythical Kitchen<\/strong>
Year:<\/strong> 2014
Synopsis:<\/strong> Josh, the chef behind Good Mythical Morning’s food challenges, walks us through how he made bizarre food fusions and experiments by making some very fancy fast food.<\/p>\n\t\t
<\/p>\n\t\t
Peaceful Cuisine<\/strong>
Year:<\/strong> 2010
Synopsis:<\/strong> Ryoya Takashima creates traditional Japanese dishes and other staples quietly and peacefully.<\/p>\n\t\t
<\/p>\n\t\t
Pruebalo! With Rick Martinez<\/strong>
Year:<\/strong> 2021
Synopsis:<\/strong> Rick Martinez takes you on a journey to explore the culture and cuisine of Mazatl\u00e1n, Mexico.<\/p>\n\t\t
<\/p>\n\t\t
Report of the Week<\/strong>
Year:<\/strong> 2011
Synopsis:<\/strong> A well-dressed & unassuming man nicknamed “ReviewBrah” gives you simple, well-thought-out reviews of new fast food items and energy drinks.<\/p>\n\t\t
<\/p>\n\t\t
Stump Sohla<\/strong>
Year:<\/strong> 2020
Synopsis:<\/strong> Chef Sohla El-Waylly is challenged to combine a type of food with totally incongruous presentation. Can she be stumped?<\/p>\n\t\t
<\/p>\n\t\t
The Pengest Munch<\/strong>
Year:<\/strong> 2015
Synopsis:<\/strong> London’s Chicken Connoisseur takes you to take out places all across the country looking for the best in tenders, sandwiches, and chips.<\/p>\n\t\t
<\/p>\n\t\t
Townsends<\/strong>
Year:<\/strong> 2008
Synopsis:<\/strong> A show focused around the food and cooking techniques of ancient times.<\/p>\n\n\n\n\n\n\n\n
Miscellaneous<\/h2>\n\n\n\n
$\"\"$ <\/figure>\n<\/div>\n\n\n
Food File List<\/a> – Food Interstitials\/Ads File List<\/a><\/p>\n\n\n\n
Television Shows<\/a> | Web Shows<\/a> | Miscellaneous<\/p>\n\n\n\n\n\n\n
\n\n\n\n
Chef<\/strong>
Year:<\/strong> 2014
Synopsis:<\/strong> A chef fired from his position at a restaurant looks to go back-to-basics and opens a food truck with his family.<\/p>\n\t\t
<\/p>\n\t\t
Ratatouille<\/strong>
Year:<\/strong> 2017
Synopsis:<\/strong> A young rat who has always dreamed of becoming a chef teams up with a busboy to secretly cook at a restaurant once owned by one of Paris’s most famous chefs.<\/p>\n\t\t
<\/p>\n\t\t
Various Advertisements<\/strong>
Year:<\/strong> Various
Synopsis:<\/strong> Classic advertisements for restaurants and food products from the 1970s all the way until today.<\/p>\n\t\t
<\/p>\n\t\t
Various Short Films<\/strong>
Year:<\/strong> Various
Synopsis:<\/strong> Creative short films that use food and the art of cooking in often surprising ways.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Web Shows<\/strong><\/h2>\n\n\n\n<\/figure>\n<\/div>\n\n\n

Miscellaneous<\/h2>\n\n\n\n<\/figure>\n<\/div>\n\n\n